Fall is finally here, and you know what that means – Pumpkin Spice Lattes, chunky sweaters, another rewatch of the entire “Gilmore Girls” series, and baking! This coffee pumpkin bread is probably my all time favorite fall recipe. It combines three of my favorite things – pumpkin, chocolate and coffee! It’s so rich but oh so good! You seriously need to drop everything you’re doing and make this right now. Believe me, you won’t regret it 🙂Coffee Pumpkin Bread RecipeCoffee Pumpkin Bread RecipeCoffee Pumpkin Bread Recipe

Coffee Pumpkin Bread with Coffee Icing Recipe

Ingredients

1 14-ounce package pumpkin quick bread mix

1 1/4 cups brewed coffee, cooled and divided

1 cup chocolate chunks

3 cups confectioners’ sugar

2 tablespoons butter or margarine, melted

Prepare bread batter as directed on the package, substituting 1 cup of the coffee for the water. Stir in chocolate.

Bake bread as directed on the package. Remove from the pan; cool completely.

Beat sugar, remaining 1/4 cup coffee and butter in a large bowl with an electric mixer on low speed until well blended. Spread on the bread.

You can find the original recipe in this Costco cookbook.

Happy Fall! Hope you try it, and if you do, please let me know what you think! Maybe it will become a new fall tradition for you!

Coffee Pumpkin Bread RecipeCoffee Pumpkin Bread Recipe Coffee Pumpkin Bread Recipe

 

 Coffee Pumpkin Bread RecipeCoffee Pumpkin Bread Recipe

6 thoughts on “Coffee Pumpkin Bread Recipe”

  1. Love, love, love your pumpkin bread! Thanks for sharing it with us today. I think I will have to make it the next time I am in charge of refreshments at work!

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